Added for flavor, depth, and a bit of kick, spirits like brandy, rum, and liqueurs have long been part of baking traditions. We reached out to our pastry pro friend, Liz Clements of Think Like A Baker, to develop some fall baking recipes using our spirits, and guess what? She knocked it out of the park. If you like fall donuts, cakes, and pie, then this post is for you.
How do you feel about Ginger Apple Cake? This buttery apple cake with a Ginger Liqueur glaze is absolutely gorgeous and equally delicious. It’s perfect with a cup of afternoon tea, dressed up with whipped cream or ice cream for dessert, or a pure delight with coffee for breakfast! McIntosh apples work best because of their fragrant nature and soft texture, but any apple will do. With nearly a pound of organic ginger root per bottle, our Ginger Liqueur captures the bold spice of natural ginger root during a long infusion in our batch-distilled spirits, making it a perfect complement in sweet baked goods.
Next up for the cake bakers: Do you love a Pumpkin Spice Latte? The iconic pairing of pumpkin + coffee gets gussied up in a swirled bundt cake that’s anything but basic. And yet, lucky for anyone with a mile-long holiday To Do List, this Swirled Pumpkin Spice Latte Bundt Cake is simple to make and sure to impress. Featuring our award-winning New Deal Coffee Liqueur and a hefty helping of pumpkin pie spice, this festive cake is perfect for a holiday brunch. Or, if you're looking to change up your post-Thanksgiving dinner Pumpkin Pie dessert course, try substituting this PSL Bundt Cake for a little refresh!
Maybe you’d like to recreate a favorite fall donut moment? We were super impressed with the Brandy Glazed Cider Donut and think you’ll love this grown-up version of a pumpkin patch apple cider donut.
Perhaps you consider yourself a Pear Fritter person? If so, you’re in luck. With spiced pear filling and Pear Brandy glaze, these donut shop-style pear fritters deliver a serious dose of fall vibes.
Now, this next one has a dynamite combination we would have never thought to try. New Deal Coffee Liqueur in Pecan Pie? Yes! Who knew this Coffee Pecan Pie would be so good? This pie smells like roasted coffee when you pull it out of the oven and you will not be mad about it. The combination of pecans, coffee, flaky pie crust, and whipped cream will have you sharing this recipe with all your friends.
Meet Liz Clements of Think Like A Baker
Spending the early years of her career at The French Laundry, Liz has an impressive resume and is so excited to share her decade of experience with home bakers in her new online baking community, Think Like a Baker. Liz loves to teach, and has a lot to share!
This last recipe comes from our talented friend, Carlin St. John of Get Together PDX. While the warming flavors of New Deal Spiced Rum naturally lend themselves to winter fare, they play just as nicely with the tastes of autumn. This Spiced Rum Tea Cake is light and delicate with the aromas of fragrant Spiced Rum punctuating each bite. Topped with lightly whipped cream and sweet, stewed apples, this treat is just as tasty with tea or coffee as it is with an after dinner cocktail. Try it with a Baked Apple Sour for an extra hit of autumnal flavor.
Aged and spiced to Perfection
Infused with a combination of classic & experimental spices, our New Deal Spiced Rum is fermented and double-pot distilled in-house before aging in American oak barrels. Enjoy the warm vanilla and nutmeg on the nose that gives way to notes of cinnamon, clove, allspice, black pepper, and orange. Exceptionally smooth and full of aromatics, this small-batch spiced rum shines in tropical and spirit-forward cocktails. And yes, it makes an absolutely amazing Hot Buttered Rum.
Beginning November 2024, just in time for its peak season, New Deal Spiced Rum is now available for U.S. Shipping!
Meet Carlin St. John of Get Together PDX
Carlin St. John of Get Together PDX specializes in recipe development & catered events. Get Together PDX provides fantastic food and thoughtful details to create special gatherings and dining experiences.