Distiller’s Workshop Series
The perfumed aroma of rose and lavender blends beautifully with the scent of ripe berries and raisin. A delicate flavor of sugared plum and stone fruit matches deepened pinot noir and toasted oak undertones. Long, smooth finish with hints of cherry blossom, pink peppercorn, caramel, and vanilla.
- Wine varietals from the Pacific Northwest
- Pot-distilled on a Christian Carl Brandy Still
- Aged over 2 years (26 months)
40% ALCOHOL BY VOLUME // 750ML