This all-natural root beer syrup is brewed with genuine sarsaparilla root and hand-crushed, toasted spices and sweetened with cane sugars and molasses. Whole-bean vanilla extract is added for a creamy, complex finish. The warming spices match beautifully with bourbons and rums, and the star anise works well with absinthe. Shelf stable for 24 months. Refrigerate after opening. Will keep refrigerated for 6 months.