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New Deal Cascara Liqueur

New Deal Cascara Liqueur

51.2 PROOF | 25.6% ALCOHOL BY VOL | 750ML

Regular price $29.95
Regular price Sale price $29.95
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Cascara, which is the Spanish word for “husk" or "peel", is the skin of the coffee fruit, sometimes called a coffee cherry. To begin the process of coffee prodcution, the fruit of the coffee tree is picked and fermented. During this process, the skin and meat of the coffee cherry fruit is discarded and only the seed--what we call a coffee bean-- is retained. However, in countries where coffee trees grow natively, the skins are dried and made into a rather pleasant-flavored tea. This led us to the idea of experimenting with making the cascara into a liqueur.

Handcrafted with dried cascara, spirits, and pure cane sugar, our Cascara Liqueur brings a unique new taste to your cocktail toolkit. This intriguing liqueur begins with raisin, candied fig, and cookie on the nose. It has a delicate, layered body that combines notes of dried apricot, black tea, honey, hay, baking spice, and maple with a long, persistent finish. Excellent as a simple syrup substitute, in dessert cocktails, or enjoyed neat after dinner.

51.2 PROOF | 25.6% ALCOHOL BY VOLUME | 750ML

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We love experimenting with quality ingredients and collaborating with local craft producers, which is why you’ll find a unique selection of beer, wine, cider, and home cocktailing supplies in our Bottle Shop. Explore our selection of hyper-local and high-quality mixers, bitters, cocktail syrups, and garnishes as well as our line of small-batch craft spirits.

We’re open daily from 12-6pm and would love to have you visit our shop for easy weeknight wine and beer to go, gifts and special occasion bottles, home bar and cocktail making supplies, exploratory spirit tasting and flights, weekend mini cocktails, chats, and high fives.

Easy Local Pickup is available 7 days a week. During normal business hours, local pickup orders are ready within one hour. Pull up in our loading zone on SE Salmon Street and we'll bring your order out to you.

Cascara Cobbler Recipe

The only thing that might make this fruity Cascara cocktail any better is a side of ice cream! Muddle oranges and simple syrup in a cocktail shaker. Add Cascara Liqueur and shake with ice. Strain into a glass over fresh ice and garnish with mint, berries, and lemon.

2 oz
Cascara Liqueur
¼ oz
simple syrup
orange slices
lemon wheel, mint sprig, and berries for garnish
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