JULY 2022 RELEASE
This six-year Rye begins with cinnamon, brown sugar, and grassy, earthy aromas. There's plenty of charred wood and campfire notes with excellent spice and a dry finish. One sip and you'll want to mix up a Sazerac.
- mashed and fermented in-house
- 70% rye, 18% unmalted barley, 12% malted barley
- double-pot distilled
- aged 6 years in 25 gallon new American oak barrels, #4 char