pFriem took their Imperial Stout and put it into bourbon barrels to age the beer for one year. Over the course of the year, the beautiful tannins of the oak and bourbon seep into the beer.
The result in a round, bold, strong, and magnificent beer- dense and creamy.
Powerful aromas of cocoa, caramel, coconut, toasted oak, and chocolate covered berries.
Big flavors of ripe cherries, red velvet cake with a hint of char and a touch of Bourbon. Finishes with a kiss of oak tannins and a mouth coating richness.
pFriem suggests these food pairings: Oysters, Mussels, Lobster, Crab, Cams, Scallops, and Calamari. Ham, Prosciutto, Pancetta, and Bacon. Hearty beef stews, Short Ribs, Root Vegetables, Potatoes, Stuffing. Chocolate based desserts, such as truffles, crème brûlée, raspberry or strawberry tart.
375 ml | 11% ALCOHOL BY VOLUME | HOOD RIVER, OREGON