For Double Mountain's flagship cider, they kept it simple and local. Newtowns and old-world cider apples from the Double Mountain Orchard are pressed and fermented on a house yeast strain. They gave it plenty of time to dry out and develop wondrous aromas of juicy pear, lychee, green fruit, and chamomile. It finishes tart, crisp, dry, and quenching.
500ml | 6.7% ALCOHOL BY VOLUME | HOOD RIVER, OREGON