Passion fruit juice was combined with a blend of dozens of heirloom apple varieties plus hand-toasted El Salvadoran-grown coconut meat and double-fold Mexican vanilla extract to create a supremely tart & mouth-puckering hard cider that is more akin to berliner weisse than apple juice.
Pairs well with fatty duck, fatty bacon, fatty extra-cream brie, fatty pork belly, fatty bone marrow, fat.
500 ML | 6.9% ALCOHOL BY VOLUME | OREGON