Distiller's Workshop Apple Brandy
After aging five long years, this single barrel Apple Brandy is ready for release. Brought to us from a small orchard in Eugene, raw apple cider underwent a slow outdoor fermentation, a single pot distillation, and then spent five years in second fill oak barrels. The result is a remarkable apple brandy with notes of poached fruit, caramel, vanilla, and cinnamon. Delightfully aromatic and exceptionally smooth, our Distiller's Workshop Apple Brandy shines when sipped on its own or when mixed in cocktails.
80 PROOF | 40% ALCOHOL BY VOLUME | 375ML
Regulations for Local Delivery: Limited Portland area delivery is available every Thursday from 3pm to 7pm. Customer must be over 21, not visibly intoxicated, home at the time of delivery and have a valid ID to show the delivery agent. Order must be made by 2pm for same-day Thursday delivery. Customers must be at the address given from 3pm to 7pm and have a valid ID to ensure delivery. Per OLCC regulations, delivery is limited to no more than a total of six (6) New Deal spirits and no more than two (2) bottles of the same product.
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